This is a really good basic recipe for corned beef and cabbage my kids devour. They are not big fans of the cabbage, but they love the carrots and potatoes I also add into the mix. Generally, I get about a 3 pound piece of corned beef from the meat section of the grocery store. … Read more
A Perfect Vegetarian Chili This is a super-easy Crock-Pot vegetarian chili that is basic, but excellent. Over the years I took what I liked from various chili recipes to create this one my family loves. Although this is a vegetarian chili, if you wanted it with meat, the proper amount would be about one pound … Read more
Here is a super-easy recipe I learned from a woman who was an American Soldier while I lived in Germany. It was passed to me as a brisket recipe cooked in the oven, but I modified it as a Crock-Pot® recipe. It was also not originally gluten-free, and so my version here uses a gluten-free … Read more
Two years ago this month when I took the plunge for my son, and tossed gluten out the window, I felt a bit overwhelmed and also afraid we would never have a decent-tasting meal again. One of my family’s favorite mealtimes is breakfast. Like many families, not only do we love to eat breakfast food … Read more